Making garam masala powder at home is not a lengthy process anymore.., this recipe is passed from my mom :-) ,very few ingredients ,easy to prepare and goes very well with non-veg and vegetarian dishes.Can be store upto 1 -2 months in air tight container.
Ingredients:
Coriander seeds 1/cup
Shai jeera/kala jeera, cardamon,cinnamon,cloves mixed - 1cup
garlic pods - 4 (optional)
Directions
1. Fry coriander seeds till you can smell the aroma (do not burn them) and leave it in a bowl to cool down.
2. Fry garam \masala ingredients (entire house will get fragrance from these ingredients ) for 2mins on low heat
3. Cool both ingredients and grind together( garlic pods can be added while grinding, if you like the taste of garlic.)
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Please leave your comments and sugesstions
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