Preparing things at home not only saves you money but it adds benefits to your health.
Used to buy store bought rasam powder but, never turned back after trying this. My mother-in-law passed this recipe to me :-), very few ingredients.This recipe make a big batch which can be store up to 2-3 months (based on your use) in a air tight container.
Can also be used to make rasam for babies(it aids digestion for little tummies :-) , Just don't use too much)
Ingredients;
Toordal - 1 cup
Jeera/Cumin seeds - 1/2 cup
Pepper corns - 1/4 cup ( adjust to your spice level)
Coriander seeds - 2 tbsp
Directions:-
Fry all ingredients separately and let them cool completely and grind together to fine powder.
Store it in air tight container.
Try and let me know your comments
Used to buy store bought rasam powder but, never turned back after trying this. My mother-in-law passed this recipe to me :-), very few ingredients.This recipe make a big batch which can be store up to 2-3 months (based on your use) in a air tight container.
Can also be used to make rasam for babies(it aids digestion for little tummies :-) , Just don't use too much)
Ingredients;
Toordal - 1 cup
Jeera/Cumin seeds - 1/2 cup
Pepper corns - 1/4 cup ( adjust to your spice level)
Coriander seeds - 2 tbsp
Directions:-
Fry all ingredients separately and let them cool completely and grind together to fine powder.
Store it in air tight container.
Try and let me know your comments
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