Easy Onion Uttapam with left over Idly batter

The rainy season is perfect for the spicy food that will make you mouth-watering :-) and it is more yummy when you don't have to spend an hour in the kitchen chopping,grinding and frying.
Used leftover idli batter to make uttappam which goes well with any pickle,chutney or sambar.

For kids add some color full veggies(carrot,beans,corn) and make into fun shapes and they love.

Ingredients:

Idli batter
Onions - 1 cup
Green chilies - 4(go with your spice level)
Ginger - 1 inch chopped(optional)
Coriander leaves - 1/2 cup roughly chopped
Curry leaves - 1 stem roughly chopped
Jeera/Cumin seeds - 1/2 tbsp
Salt - to taste
Oil
Water


Directions:

1. Mix above ingredients except Oil, if batter is too thick add 1/4 cup of water
2. Spread oil on griddle , pour batter and spread in round shapes(spread slowly , it will form lumps if you spread too fast like dosa)
3. Cover it with lid for 1 minute
4. Open the lid spread oil on uttapam ,flip and gently press with spatula. 

Serve hot with any pickle, sambar or chutney

NOTE : - Instead of onion and chilies ,add finely chopped veggies for kids and make into fun shapes

Please leave your comments and suggestions