Quick and Delicious Mixed Pulses Pulao

After a long weekdays I usually try to cook some simple and delicious one pot meal on weekends that entire family can enjoy including my 5 year old (she love variations:-)).
This is Simple Mixed Beans/Pulses pulao  doesn't consume much time and yet very delicious and healthy.

Ingredients

Mixed Pulses (Rajma,Black eyed peas,Channa,green moongdal,soy beans etc; soaked Overnight)
Tomato - Big 1/2 chopped
Onion - 1 thinly sliced
Ginger garlic paste - 1 tbsp
Coriander - 1 cup
Mint leaves - 1 cup
Green chilies (use can uses based on your spice level) - 2
Garam masala Powder - 1/2 tbsp
Cloves - 5-6
Cinnamon stick - 2
Mace - 1
Kala Jeera - 1/4
Cardamon - 3-4
Oil/Ghee - 2-3 tbsp
Water - 6 cups
Rice ( I used Basmati soaked about 30mins) - 2 1/2 cups


Directions

1. Heat Oil in Pan ( I used electric cooker bowl, can useany non stick kadai if you want to cook on stove).
2. Add biryani masala Ingredients fry them for few seconds.
3. Add Onions stir well, add ginger garlic paste. fry for few mins add tomatoes fry till tomatoes oozes it juices.
4. Add garammasala powder,salt,coriander ,Mint leaves and fry till tomatoes are mushy.
5. Add mixed pulses and stir
6. Add rice stir well and add water.
Finally place the bowl in rice cooker and cook.

Delicious Mixed Pulses pulao is ready. serve hot with any raita.

try and let me know your comments